Using this recipe, Pat and I created Orange Chicken for dinner yesterday. While Pat cut the chicken into cubes, I whisked the eggs, mixed the flour, salt and pepper, and made the orange sauce, which turned out really tangy, thanks to my additions to the recipe (hello extra oj!). After Pat had finished cutting up the chicken, he dunked each piece into the egg, then the flour mixture, and built a little chicken igloo out of the entire thing. It was like a really slow assembly line. Then, he used the wok to fry everything, begging me every few minutes to “add more oil! It’s sticking!”
I also made a really yummy smoothie with fresh blueberries, blackberries, raspberries, apple and orange and the rest of the oj I didn’t use in the orange sauce. I blended all the fruits with the juice, and then when it was nice and smooth, I poured it through a strainer to get rid of all the seeds. I put the newly smooth mixture back into the blender and added a few (huge) scoops of vanilla ice cream and blended until everything was mixed. It was really refreshing after eating the chicken (which I put rice and soy sauce on. I didn’t eat the actual orange sauce.) and yesterday it was about 90 degrees outside, so the smoothie was cool and thick, and absolutely delicious.
While we ate the chicken (we even fried up the fat in the leftover egg and flour mixture for the dog), we watched “The Blind Side” which I hadn’t seen. Both the chicken and the movie were really good.
This morning, I made pancakes with fresh blueberries. The blueberries oozed while the batter cooked, and every bite had a blueberry in it. I ate those while I watched “Tooth Fairy” with Dwayne Johnson. I love Dwayne Johnson.